Strange consistancy.....never really liked it....Mom made it a few times.
Posted by MM at 11:41 pm (PDT) on Thu July 4, 2013
Rennet is a culture that curdles milk. It's what's used in naturally made cheese to effect the process. In it's natural state it comes from the fourth stomach of a cow.
Could never figure out what this was and so avoided it. Come to think of it never knew any kid that had it in his house, either. I think the word "junk" in the name was the turn off.
This stuff was pretty bad. It had a grainy texture and failed to replicate American-style instant puddings. At the time my mother inflicted us with this fad, the only flavors were raspberry, butterscotch and vanilla, none of which were very accurate. More like pink, brown and off-white flavor. And sweeter than trifle.
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Come to think of it never knew any kid that had it in his house, either.
I think the word "junk" in the name was the turn off.
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